We are open every day from midday to 10 p.m.
The chef, Mirosław Bogdański, takes care of the taste and quality of dishes. In his work, he focuses on the details and he bases the dishes on self-made products.
The idea of NATURAL MEAT, propagated by DeSilva Natural Farm, is the production of high quality beef from Highland cattle.
This unique breeding, thanks to natural pastures rich in herbs, provides beef with a low fat content and with high culinary qualities at the same time.
We use meat from our own and ecological livestock in dishes on our menu.
Taste and share with use the NATURAL MEAT idea.